Lately, the demand for graviola has increased further as evidence shows it to possess cancer fighting properties!
How to make graviola tea from leaves
- Pick 2-3 sour sop leaves from the sour sop tree (if you have access to one); the younger leaves are best and have a lighter shade of green as compared to the mature leaves which are normally deeper green in color.
- Add 1 1/2 cups of water in a small pot and bring it to a boil.
- Cut the sour sop leaves into smaller pieces by tearing it apart; each leaf in three or more pieces.
- Place the gravoila (sour sop) leaves in your tea cup (glass, cup) and pour the boiling water on it. Let it sit for about 30 - 45 minutes.
- Drink warm or cold; we recommend honey for sweetener as sugar in itself is a carcinogen (cancer causing).
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